ISO 19343:2017
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

Standard No.

ISO 19343:2017

Release Date

2017

Published By

International Organization for Standardization (ISO)

Latest

ISO 19343:2017

Scope

This document specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.

ISO 19343:2017 Referenced Document

• ISO 3696:1987 Water for analytical laboratory use; Specification and test methods
• ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

ISO 19343:2017 history

• 2017 ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method