This European Standard specifies requirements for the construction, characteristics, performance including energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering and similar professional areas. The products covered in this European Standard are intended to store foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets and counters, their marking and the list of their characteristics to be declared by the manufacturer. It is not applicable to: - refrigerated cabinets used in the direct sale of foodstuffs; - cabinets that carry out food processing and not just storage function (e. g. bakery cabinets that chill, heat and humidity); - cabinets with water cooled condenser; - appliances with remote condensing unit; - appliances with open top tables and saladettes for preparation or storage of foodstuffs; - cabinet specifically intended for storage of specific foodstuffs (i.e. fresh meat, fresh fish, etc.) operating at a temperature different from those specified in Table 1; - chest freezers; - appliances intended for short time /intermittent normal operation during the full day; - built-in cabinet; - roll-in cabinet; - pass-through cabinet.
EN 16825:2016 Referenced Document
EN 378-1:2008 Refrigerating systems and heat pumps - Safety and environmental requirements - Part 1: Basic requirements, definitions, classification and selection criteria
EN 378-2:2008 Refrigerating systems and heat pumps - Safety and environmental requirements - Part 2: Design, construction, testing, marking and documentation Incorporates Amendment A1: 2009
EN 60335-1:2012 Safety of household and similar electrical appliances. Part 1: General requirements; includes modifications A11-1995; modifications A12-1996; modifications A13-1998; modifications A14-1998; modifications A15-2000; modifications A16- 2001; Modification A2-
EN 60335-2-89:2010 Household and similar electrical appliances - Safety - Part 2-89: Particular requirements for commercial refrigerating appliances with an incorporated or remote refrigerant condensing unit or compressor
EN 631-1:1993 Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers
EN 631-2:1999 Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports
ISO 817:2014 Refrigerants - Designation and safety classification
ISO 9050:2003 Glass in building - Determination of light transmittance, solar direct transmittance, total solar energy transmittance, ultraviolet transmittance and related glazing factors
EN 16825:2016 history
2016EN 16825:2016 Refrigerated storage cabinets and counters for professional use - Classification@ requirements and test conditions