GOST R 54607.10-2017 PDF

GOST R 54607.10-2017 Referenced Document

GOST 10929-1976 Reagents. Hydrogen peroxide. Specifications
GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
GOST 29091-1991 Air-aspirated hand blowpipes. Requirements and test methods
GOST 6709-1972 Distilled water. Specifications
GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications
GOST R 54607.1-2011 Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests
GOST R 54607.2-2012 Public catering services. Methods of laboratory control of catering products. Part 2. Methods of physical and chemical tests
GOST R ISO 5725-1-2002 Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-2-2002 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

2017 GOST R 54607.10-2017 Public catering services. Methods of laboratory quality control of products catering. Part 10. Determination of total ash