GOST 33819-2016
Meat and meat products. Determination of volatile fatty acids by gas chromatography

Standard No.

GOST 33819-2016

Release Date

2016

Published By

RU-GOST R

Latest

GOST 33819-2016

GOST 33819-2016 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 17433-1980 Industries purity. Compressed air grades of contamination
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 2 Ammonium nitrate. Specifications
• GOST 20015-1988 Chloroform. Specifications
• GOST 20469-1995 Domestic electric meat mincers. Specifications
• GOST 23392-1978 Meat. Methods for chemical and microscopic analysis of freshness
• GOST 24363-1980 Reagents. Potassium hydroxide. Specifications
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 3022-1980 Hydrogen for industrial use. Specifications
• GOST 4025-1995 Domestic meat mincers. Specifications
• GOST 4233-1977 Reagents. Sodium chloride. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 6995-1977 Reagents. Methanol-poison. Specifications
• GOST 7269-2015 Meat. Methods of sampling and organoleptic methods of freshness test
• GOST 9293-1974 Gaseous and liquid nitrogen. Specifications
• GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
• GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
• GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
• GOST R 52501-2005 Water for analytical laboratory use. Specifications
• GOST R ISO 5725-2-2002 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
• GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST 33819-2016 history

• 2016 GOST 33819-2016 Meat and meat products. Determination of volatile fatty acids by gas chromatography