GOST 32616-2014
Cocoa beans. Determination of moisture content (routine method)

Standard No.

GOST 32616-2014

Release Date

2014

Published By

RU-GOST R

Latest

GOST 32616-2014

GOST 32616-2014 Referenced Document

• GOST 10856-1996 Oil seeds. Method for determination of moisture content
• GOST 24104-2001 Laboratory scales. General technical requirements
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications
• GOST ISO 2292-2014 Cocoa beans. Sampling
• GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST 32616-2014 history

• 2014 GOST 32616-2014 Cocoa beans. Determination of moisture content (routine method)