NY/T 1860.19-2016
Guidelines on the determination of physico-chemical properties of pesticides.Part 19: Boiling point (English Version)

Standard No.

NY/T 1860.19-2016

Language

Chinese, Available in English version

Release Date

2016

Published By

Professional Standard - Agriculture

Latest

NY/T 1860.19-2016

Replace

NY/T 1860.19-2010

Scope

This part specifies the basic requirements for test methods and test report content for determination of boiling point of pesticides. This section applies to the determination of boiling points of pure pesticides and pesticide technical materials in pesticide regis ration tests.

NY/T 1860.19-2016 Referenced Document

• GB/T 616-2006 Chemical reagent General method for the determination of boiling point

NY/T 1860.19-2016 history

• 2016 NY/T 1860.19-2016 Guidelines on the determination of physico-chemical properties of pesticides.Part 19: Boiling point
• 2010 NY/T 1860.19-2010 Guidance on the determination of physico-chemical properties of pesticides.Part 19:Boiling point