GOST 33741-2015 Meat and meat-containing cans. Methods for determination of organoleptic characteristics, net mass and component fraction of total mass
GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
GOST 21241-1989 Medical pincers. General technical requirements and test methods
GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26272-1998 Electronic-mechanical quartz hand and pocket watches. General specifications
GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
GOST 29128-1991 Meat products. Terms and definitions on organoleptical quality evaluation
GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications
GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST 33741-2015 history
2015GOST 33741-2015 Meat and meat-containing cans. Methods for determination of organoleptic characteristics, net mass and component fraction of total mass
1985GOST 26664-1985 Canned and preserved fish and seaproducts. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass