GOST ISO 8587-2015
Organoleptic analysis. Methodology. Ranking

Standard No.
GOST ISO 8587-2015
Release Date
2015
Published By
RU-GOST R
Latest
GOST ISO 8587-2015

GOST ISO 8587-2015 Referenced Document

  • ISO 11035:1994 Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
  • ISO 11036:1994 Sensor analysis - Methodology - Texture profile
  • ISO 3534-1:2006 Statistics - Vocabulary and symbols - Part 1: General statistical terms and terms used in probability
  • ISO 5492:2008 Sensory analysis - Vocabulary
  • ISO 6658:2005 Sensory analysis - Methodology - General guidance
  • ISO 8586-1:1993 Sensory analysis; general guidance for the selection, training and monitoring of assessors; part 1: selected assessors
  • ISO 8586-2:2008 Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors
  • ISO 8586:2012 Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
  • ISO 8589:2007 Sensory analysis - General guidance for the design of test rooms

GOST ISO 8587-2015 history




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