GOST ISO 8587-2015
Organoleptic analysis. Methodology. Ranking
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GOST ISO 8587-2015
Standard No.
GOST ISO 8587-2015
Release Date
2015
Published By
RU-GOST R
Latest
GOST ISO 8587-2015
GOST ISO 8587-2015 Referenced Document
ISO 11035:1994
Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
ISO 11036:1994
Sensor analysis - Methodology - Texture profile
ISO 3534-1:2006
Statistics - Vocabulary and symbols - Part 1: General statistical terms and terms used in probability
ISO 5492:2008
Sensory analysis - Vocabulary
ISO 6658:2005
Sensory analysis - Methodology - General guidance
ISO 8586-1:1993
Sensory analysis; general guidance for the selection, training and monitoring of assessors; part 1: selected assessors
ISO 8586-2:2008
Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors
ISO 8586:2012
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
ISO 8589:2007
Sensory analysis - General guidance for the design of test rooms
GOST ISO 8587-2015 history
2015
GOST ISO 8587-2015
Organoleptic analysis. Methodology. Ranking
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