GOST R 56931-2016
Foodstuffs and food raw materials. Voltammetric method of mercury determination

Standard No.

GOST R 56931-2016

Release Date

2016

Published By

RU-GOST R

Latest

GOST R 56931-2016

GOST R 56931-2016 Referenced Document

• GOST 10929-1976 Reagents. Hydrogen peroxide. Specifications
• GOST 11125-1984 Super pure nitric acid. Specifications
• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 13586.3-2015 Grain. Acceptance rules and sampling methods
• GOST 14262 Super pure sulphuric acid. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 2156-1976 Sodium bicarbonate. Specifications
• GOST 4234-1977 Reagents. Potassium chloride. Specifications
• GOST 5550-1974 Buckwheat groats. Specifications
• GOST 5667-1965 Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
• GOST 6687.0-1986 Non-alcoholic industry products. Rules for acceptance and sampling methods
• GOST 6709-1972 Distilled water. Specifications
• GOST 7269-2015 Meat. Methods of sampling and organoleptic methods of freshness test
• GOST 7631-2008 Fish, non fish objects and products from them. Methods of sensory and physical characteristics identification
• GOST 9736-1991 Electric apparatus of direct transformation for measuring non-electrical values. General technical requirements and methods of tests
• GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
• GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
• GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
• GOST R 52377-2005 Macaroni products. Acceptance rules and methods of quality determination
• GOST R 52501-2005 Water for analytical laboratory use. Specifications
• GOST R 53597-2009 Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations
• GOST R 54640-2011 Sugar. Acceptance rules and sampling methods
• GOST R 8.563-2009 State system for ensuring the uniformity of measurements. Procedures of measurements
• GOST R 8.753-2011 State system for ensuring the uniformity of measurements. Reference materials of materials (substance). Basic principles
• GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
• GOST R ISO 6497-2011 Animal feeding stuffs. Sampling

GOST R 56931-2016 history

• 2016 GOST R 56931-2016 Foodstuffs and food raw materials. Voltammetric method of mercury determination