GOST 26809.1-2014 Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26809.2-2014 Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
GOST 29227-1991 Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications
GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications
GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R ISO 5725-1-2002 Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
GOST 33526-2015 history
2015GOST 33526-2015 Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography