GOST 33628-2015
Cream-raw material. Methods of adulteration determination

Standard No.

GOST 33628-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST 33628-2015

GOST 33628-2015 Referenced Document

• GOST 12.1.005-1988 Occupational safety standards system. General sanitary requirements for working zone air
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.018-1993 Occupational safety standards system. Fire and explosion safety of static electricity. General requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12.2.007.0-1975 Occupation safety standards system. Electrical equipment. General safety requirements
• GOST 12.4.021-1975 Occupational safety standards system. Ventilation systems. General requirements
• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 13928-1984 Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 26809.1-2014 Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
• GOST 27752-1988 Electronic-mechanical quartz table, wall and arm-clocks. General specifications
• GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
• GOST 29228-1991 Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified
• GOST 3145-1984 Mechanical clocks with signal. General specifications
• GOST 31979-2012 Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
• GOST 32892-2014 Milk and dairy products. Method of pH determination
• GOST 33490-2015 Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection
• GOST 3624-1992 Milk and milk products. Titrimetric methods of acidity determination
• GOST 3625-1984 Milk and milk products. Methods for determination of density
• GOST 3626-1973 Milk and milk products. Methods for determination of moisture and dry substance
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4232-1974 Reagents. Potassium iodide. Specifications
• GOST 5867-1990 Milk and dairy products. Methods of determination of fat
• GOST 6709-1972 Distilled water. Specifications
• GOST 7699-1978 Potato starch. Specifications
• GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
• GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST 33628-2015 history

• 2015 GOST 33628-2015 Cream-raw material. Methods of adulteration determination