GOST 33494-2015
Fresh white-headed cabbage for industrial processing. Specifications

Standard No.
GOST 33494-2015
Release Date
2015
Published By
RU-GOST R
Latest
GOST 33494-2015
Replace
GOST 1724-1985

GOST 33494-2015 Referenced Document

  • GOST 10131-1993 Cases of wood and wood materials for food-stuffs, agricultural products and matches. Specifications
  • GOST 14192-1996 Marking of cargoes
  • GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
  • GOST 17812-1972 Multi-use wooden cases for vegetables and fruits. Specifications
  • GOST 21133-1987 Specialized box pellets for potatoes, vegetables, fruits and melon cultures. Specifications
  • GOST 21650-1976 Means of fastening tared and break bulk cargoes in the loads units. General requirements
  • GOST 24597-1981 Unitized tared and piece goods cargoes. Main parameters and dimensions
  • GOST 26663-1985 Transport packets. Formation by packaging means. General technical requirements
  • GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
  • GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
  • GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
  • GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
  • GOST 27519-1987 Fruits and vegetables. Morphological and structural terminology. Part 1
  • GOST 29329-1992 Balance for static weighing. General technical requirements
  • GOST 30178-1996 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
  • GOST 30349-1996 Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
  • GOST 30538-1997 Food-stuffs. Analysis of toxic elements by atomic-emission method
  • GOST 30710-2001 Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
  • GOST 31628-2012 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
  • GOST 32161-2013 Foodstuffs. Method for cesium Cs-137 content determination
  • GOST 32163-2013 Foodstuffs. Method for strontium Sr-90 content determination
  • GOST 32164-2013 Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
  • GOST 427-1975 Measuring metal rules. Basic parameters and dimensions. Specifications
  • GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
  • GOST R 51474-1999 Packaging. Pictorial marking for handling of goods
  • GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
  • GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST 33494-2015 history

  • 2015 GOST 33494-2015 Fresh white-headed cabbage for industrial processing. Specifications
  • 1985 GOST 26768-1985 Fresh white head cabbage for retail. Specifications
  • 0000 GOST 1724-1967



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