EN 1678:1998+A1:2010
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements

Standard No.
EN 1678:1998+A1:2010
Release Date
2010
Published By
European Committee for Standardization (CEN)
Latest
EN 1678:1998+A1:2010
Replace
EN 1678-1998 EN 1678/prA1-2009
Scope
This European Standard specifies the safety and hygiene requirements for the design and manufacture of vegetable cutting machines which are transportable and have a maximum rated power less than 3 kW. This European Standard deals with machines intended for cutting, shredding, dicing, chipping and grating of food products in which the product passes through the machine. As described in 3.2.1, the types of machines in the scope are machines with a fixed chamber and rotating blade or cutting disc, with a rotating drum and fixed blades or machines with horizontal reciprocating cutters (mainly used for potato chipping). This European Standard specifies all significant hazards, hazardous situations and events relevant to vegetable cutting machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine. This European Standard does not apply to: food processors (see EN 12852); vegetable peelers (see EN 13208); vegetable cutting attachments which are mounted onto machines having an auxiliary drive hub (see EN 12851); planetary mixers (see EN 454); domestic machines. This European Standard is not applicable to vegetable cutting machines which are manufactured before the date of its publication as EN.

EN 1678:1998+A1:2010 Referenced Document

  • EN 1088:1995 Safety of machinery - Interlocking devices associated with guards - Principles for design and selection Incorporates Amendment A2: 2008
  • EN 1672-2:2005 Food processing machinery - Basic concepts - Part 2: Hygiene requirements (Incorporates Amendment A1: 2009)
  • EN 60529:1991 Degrees of Protection Provided by Enclosures (IP Code) (Incorporates Amendments A1: 2000 and A2: 2013)
  • EN 614-1:2006 Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles (Incorporates Amendment A1: 2009)
  • EN 953:1997 Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards (Incorporates Amendment A1: 2009)
  • EN ISO 11201:1995 Acoustics - Noise emitted by machinery and equipment - Measurement of emission sound pressure levels at a work station and at other specified positions - Engineering method in an essentially free field over a reflecting plane
  • EN ISO 12100-1:2003 Safety of machinery - Basic concepts, general principles for design - Part 1: Basic terminology, methodology Incorporates Amendment A1: 2009 [Superseded: CEN EN 292-1]*2024-04-20 Update
  • EN ISO 12100-2:2003 Safety of machinery - Basic concepts, general principles for design - Part 2: Technical principles Incorporates Amendment A1: 2009 [Superseded: CEN EN 292-2]*2024-04-20 Update
  • EN ISO 3744:1995 Acoustics - Determination of Sound Power Levels of Noise Sources Using Sound Pressure - Engineering Method in an Essentially Free Field Over a Reflecting Plane (ISO 3744 : 1994)
  • EN ISO 4287:1998 Geometrical product specification (GPS) - Surface texture: Profile method - Terms, definitions and surface texture parameters Incorporates Amendment A1: 2009
  • EN ISO 4871:1996 Acoustics - Declaration and Verification of Noise Emission Values of Machinery and Equipment ISO 4871: 1996

EN 1678:1998+A1:2010 history

  • 2010 EN 1678:1998+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
  • 1998 EN 1678:1998 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements (Incorporates Amendment A1: 2010)



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