GOST 26972-1986 Corn, flour, groats and oatmeal for children's food. Methods of microbiological analysis
GOST 27752-1988 Electronic-mechanical quartz table, wall and arm-clocks. General specifications
GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
GOST 32902-2014 Starch and starch products. Terms and definitions
GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST 33444-2015 history
2015GOST 33444-2015 Starch and starch products. Sampling methods