The method is applicable to oats, durum wheat, wheat, maize, barley, rice, rye and sorghum. It consists in preparing of several test samples, or a range of test samples, with different moisture contents, under specified conditions, determining of their moisture contents by a reference method and measuring with the meter to be checked. An annex specifies the maximum permitted errors.
ISO 7700-1:1984 history
2008ISO 7700-1:2008 Food products - Checking the performance of moisture meters in use - Part 1: Moisture meters for cereals
1984ISO 7700-1:1984 Check of the calibration of moisture meters; Part 1 : Moisture meters for cereals