SS 375-2-2-3-2015
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2:2:3: Methods of test - Odour and flavour of water - Method of testing odours and flavours im

Standard No.

SS 375-2-2-3-2015

Release Date

2015

Published By

SG-SPRING SG1

Latest

SS 375-2-2-3-2015

Scope

This subsection of SS 375 describes a method designed to assess the ability of flexible hoses (including reinforcements) to impart a discernible odour or flavour to water intended for use in the preparation of food and drinks. It is applicable only to the testing of hoses intended for installation in equipment used for food and drink preparation.

SS 375-2-2-3-2015 history

• 2015 SS 375-2-2-3-2015 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2:2:3: Methods of test - Odour and flavour of water - Method of testing odours and flavours im