GOST R 53896-2010
Food processing machinery. Pasta processing dryers and coolers. Safety and hygiene requirements

Standard No.

GOST R 53896-2010

Release Date

2010

Published By

RU-GOST R

Latest

GOST R 53896-2010

GOST R 53896-2010 Referenced Document

• GOST 12.1.003-1983 Occupational safety standards system. Noise. General safety requirements
• GOST 12.1.012-2004 Occupational safety standards system. Vibration safety. General requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12.1.030-1981 Occupational safety standards system. Electric safety. Protective condactive earth, neutralling
• GOST 12.1.050-1986 Occupational safety standards system. Methods of noise measurement at work-places
• GOST 2.601-2006 Unified system for design documentation. Exploitative documents
• GOST ISO 1940-1-2007 Vibration. Balance quality requirements for rotors in a constant (rigid) state. Part 1. Specification and verification of balance tolerances
• GOST R 51402-1999 Noise of machine. Determination of power levels of noise sources using sound pressure. Survey method using an enveloping measurement surface over a reflecting plane
• GOST R 51838-2001 Safety of machinery. Electrical equipment for industrial machins. Test methods
• GOST R 52000-2002 Macaroni products. Terms and definitions
• GOST R 52869-2007 Pneumatic drives. Safety requirements
• GOST R IEC 60204-1-2007 Safety of machinery. Electrical equipment of machines and mechanisms. Part 1. General requirements
• GOST R ISO 13849-1-2003 Safety of machinery. Safety-related parts of control systems. Part 1. General principles for design

GOST R 53896-2010 history

• 2010 GOST R 53896-2010 Food processing machinery. Pasta processing dryers and coolers. Safety and hygiene requirements