GOST 29050-1991
Spices. Black and white pepper. Specifications

Standard No.
GOST 29050-1991
Release Date
1991
Published By
RU-GOST R
Latest
GOST 29050-1991
Scope
This standard applies to spices - black and white pepper, which are the dried fruits of the tropical plant Piper nigr

GOST 29050-1991 Referenced Document

  • GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements*1994-04-20 Update
  • GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
  • GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
  • GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
  • GOST 28750-1990 Spices. Packing, marking, transportation and storage
  • GOST 28875-1990 Spices. Acceptance and methods of analysis

GOST 29050-1991 history




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