This standard specifies fluorescent whitening agent 85 (VBL), fluorescent whitening agent 71 (CXT) and fluorescent whitening agent 113 (BA) in foods such as enoki mushrooms, oyster mushrooms, copri mushrooms, rice, wheat flour, starch and milk. 3 Liquid chromatography-mass spectrometry/mass spectrometry method for quantitative determination of fluorescent whitening agents. This standard is applicable to the quantification of fluorescent whitening agent 85 (VBL), fluorescent whitening agent 71 (CXT) and fluorescent whitening agent 113 (BA) in foods such as enoki mushrooms, oyster mushrooms, copri mushrooms, rice, wheat flour, starch and milk. Measurement and confirmation.
SN/T 4396-2015 history
2015SN/T 4396-2015 Determination of fluorescent whitening agent 85、fluorescent whitening agent 71 and fluorescent whitening agent 113 in foodstuffs for export.LC-MS/MS method