GOST 31761-2012
Mayonnaises and mayonnais sauces. General specifications

Standard No.
GOST 31761-2012
Release Date
2012
Published By
RU-GOST R
Latest
GOST 31761-2012

GOST 31761-2012 Referenced Document

  • GOST 1129-1993 Sunflower oil. Specifications
  • GOST 1349-1985 Canned milk. Dry cream. Specifications
  • GOST 21-1994 Granulated sugar. Specifications
  • GOST 2156-1976 Sodium bicarbonate. Specifications
  • GOST 4495-1987 Dry unskimmed milk. Specifications
  • GOST 490-2006 Food additives. Lactic acid E270. Specifications
  • GOST 5717.1-2003 Glass jars for canned food. General specifications
  • GOST 5717.2-2003 Glass jars canned food. Basic parameters and dimensions
  • GOST 61-1975 Reagents. Acetic acid. Specifications
  • GOST 6968-1976 Acetic acid by wood distillation. Specifications
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
  • GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications
  • GOST 976-1981 Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods

GOST 31761-2012 history

  • 2012 GOST 31761-2012 Mayonnaises and mayonnais sauces. General specifications



Copyright ©2023 All Rights Reserved