CFR 9-381.76-2014
Animals and animal products. Part381:Poultry products inspection regulations. SubpartK:Post mortem inspection; disposition of carcasses and parts. Section381.76:Post-mortem inspection under Traditional Inspection,the Streamlined Inspection System (SIS),th

Standard No.

CFR 9-381.76-2014

Release Date

2014

Published By

US-CFR-file

Latest

CFR 9-381.76-2014

Scope

(a) A post-mortem inspection shall be made on a bird-by-bird basis on all poultry eviscerated in every official establishment. Each carcass, or all parts comprising such carcass, must be examined by an inspector, except for parts that are not needed for inspection purposes and are not intended for human food and are condemned. Each carcass eviscerated shall be prepared as ready-to-cook poultry.

CFR 9-381.76-2014 history

• 2014 CFR 9-381.76-2014 Animals and animal products. Part381:Poultry products inspection regulations. SubpartK:Post mortem inspection; disposition of carcasses and parts. Section381.76:Post-mortem inspection under Traditional Inspection,the Streamlined Inspection System (SIS),th