(a) Operations and procedures involving the processing, other handling, or storing of any poultry product must be strictly in accord with clean and sanitary practices and must be conducted in a manner that will result in sanitary processing, proper inspection, and the production of poultry and poultry products that are not adulterated.
CFR 9-381.65-2014 history
2014CFR 9-381.65-2014 Animals and animal products. Part381:Poultry products inspection regulations. SubpartI:Operating procedures. Section381.65:Operations and procedures,generally.