BS ISO 10718:2015
Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts moulds and bacteria, capable of both being extracted and growing in alcoholic medium
- Standard No.
- BS ISO 10718:2015
- Release Date
- 2015
- Published By
- British Standards Institution (BSI)
- Latest
- BS ISO 10718:2015
- Replace
- BS ISO 10718:2002
BS ISO 10718:2015 Referenced Document
- ISO 17727 Cork - Cork stoppers for still wine - Sampling plan for the quality control of cork stoppers
- ISO 7218 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations AMENDMENT 1
BS ISO 10718:2015 history
- 2015 BS ISO 10718:2015 Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts moulds and bacteria, capable of both being extracted and growing in alcoholic medium
- 2002 BS ISO 10718:2002 Cork stoppers - Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
