GOST ISO 6647-1-2015
Rice. Determination of amylose content. Part 1. Reference method

Standard No.

GOST ISO 6647-1-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST ISO 6647-1-2015

GOST ISO 6647-1-2015 Referenced Document

• ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
• ISO 712:2009 Cereals and cereal products - Determination of moisture content - Reference method
• ISO 7301:2011 Rice - Specification
• ISO 8466-1:1990 Water quality; calibration and evaluation of analytical methods and estimation of performance characteristics; part 1: statistical evaluation of the linear calibration function

GOST ISO 6647-1-2015 history

• 2015 GOST ISO 6647-1-2015 Rice. Determination of amylose content. Part 1. Reference method