GOST 26809.1-2014 Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26809.2-2014 Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
GOST 27752-1988 Electronic-mechanical quartz table, wall and arm-clocks. General specifications
GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
GOST 3022-1980 Hydrogen for industrial use. Specifications
GOST 31665-2012 Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications
GOST 9293-1974 Gaseous and liquid nitrogen. Specifications
GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R ISO 5725-1-2002 Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
GOST R 56416-2015 history
2015GOST R 56416-2015 Specialized milk-based products. Determination of Omega-3 and Omega-6 fatty acids by gas chromatography