GOST 33284-2015
Canned mussel in sauce and filling. Specifications

Standard No.

GOST 33284-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST 33284-2015

GOST 33284-2015 Referenced Document

• GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
• GOST 10444.11-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
• GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
• GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
• GOST 10444.9-1988 Food products. Method for determination of Clostridium perfringens
• GOST 1128-1975 Refined cotton oil. Specifications
• GOST 1129-2013 Sunflower oil. Specifications
• GOST 1721-1985 Fesh food garden carrot for supply and delivery. Specifications
• GOST 1723-1986 Fresh onions for suppbe and delivery. Specification
• GOST 1724-1985 Fresh white head cabbage for supply and delivery. Specifications
• GOST 21-1994 Granulated sugar. Specifications
• GOST 2874-1982 Drinking water. Hygienic requirements and quality control
• GOST 3343-1989 Concentrated tomato foods. General specifications
• GOST 5717.1-2014 Glass containers for canned food products. General specifications
• GOST 5717.2-2003 Glass jars canned food. Basic parameters and dimensions
• GOST 5981-2011 Tins and metal lids for canned food. Specifications
• GOST 7636-1985 Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
• GOST 7981-1968 Peanut oil. Specifications
• GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
• GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
• GOST 8808-2000 Maize oil. Specifications
• GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
• GOST ISO/TS 11133-1-2014 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
• GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods
• GOST R 51574-2000 Food common salt. Specifications
• GOST R 51783-2001 Fresh onions for retail. Specifications
• GOST R 52189-2003 Wheat flour. General specifications
• GOST R 54678-2011 Concentrated tomato foods. General specifications

GOST 33284-2015 history

• 2015 GOST 33284-2015 Canned mussel in sauce and filling. Specifications