GOST 33338-2015
Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

Standard No.

GOST 33338-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST 33338-2015

GOST 33338-2015 Referenced Document

• GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
• GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
• GOST 1129-2013 Sunflower oil. Specifications
• GOST 1349-1985 Canned milk. Dry cream. Specifications
• GOST 13830-1997 Food common salt. General specifications
• GOST 14192-1996 Marking of cargoes
• GOST 1721-1985 Fesh food garden carrot for supply and delivery. Specifications
• GOST 1723-1986 Fresh onions for suppbe and delivery. Specification
• GOST 1724-1985 Fresh white head cabbage for supply and delivery. Specifications
• GOST 2874-1982 Drinking water. Hygienic requirements and quality control
• GOST 4288-1976 Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
• GOST 5784-1960 Barley groats. Specifications
• GOST 6292-1993 Rice groats. Specifications
• GOST 6309-1993 Cotton and synthetic threads for sewing. Specifications
• GOST 7022-1997 Semolina. Specifications
• GOST 7699-1978 Potato starch. Specifications
• GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
• GOST 8558.1-1978 Meat products. Methods for determination of nitrit
• GOST 8807-1994 Mustard oil. Specifications
• GOST 8808-2000 Maize oil. Specifications
• GOST 9142-1990 Boxes of corrugated board. General specifications
• GOST ISO 1841-2-2013 Meat and meat products. Potentiometric method for determination of chloride content
• GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
• GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods
• GOST R 51574-2000 Food common salt. Specifications
• GOST R 52189-2003 Wheat flour. General specifications
• GOST R 53876-2010 Potato starch. Specifications
• GOST R 54661-2011 Canned milk. Dry cream. Specifications

GOST 33338-2015 history

• 2015 GOST 33338-2015 Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications