BS EN ISO 17604:2015
Microbiology of the food chain. Carcass sampling for microbiological analysis
- Standard No.
- BS EN ISO 17604:2015
- Release Date
- 2015
- Published By
- British Standards Institution (BSI)
- Latest
- BS EN ISO 17604:2015
- Replace
- BS ISO 17604-2003+A1:2009
BS EN ISO 17604:2015 Referenced Document
- ISO 18593:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs
- ISO 6887-1 Microbiology of the food chain
- ISO 6887-2 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products*， 2017-03-01 Update
- ISO 7218 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations AMENDMENT 1
BS EN ISO 17604:2015 history
- 2015 BS EN ISO 17604:2015 Microbiology of the food chain. Carcass sampling for microbiological analysis
- 0000 BS ISO 17604-2003+A1:2009
