BS EN ISO 11085:2015
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
- Standard No.
- BS EN ISO 11085:2015
- Release Date
- 2015
- Published By
- British Standards Institution (BSI)
- Latest
- BS EN ISO 11085:2015
- Replace
- BS EN ISO 11085:2010
BS EN ISO 11085:2015 Referenced Document
- ISO 24333 Cereals and cereal products - Sampling
- ISO 3696 Water for analytical laboratory use; Specification and test methods
- ISO 5725-1 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions*， 2023-07-01 Update
- ISO 5725-2 Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method*， 2019-12-06 Update
- ISO 6498 Animal feeding stuffs - Guidelines for sample preparation
BS EN ISO 11085:2015 history
- 2015 BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
- 2008 BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
- 2008 BS EN ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
