QB/T 1870-2015
Plastic chopping board (English Version)

Standard No.
QB/T 1870-2015
Language
Chinese, Available in English version
Release Date
2015
Published By
Professional Standard - Light Industry
Latest
QB/T 1870-2015
Replace
QB/T 1870-1993
Scope
This standard specifies the classification, raw materials and additives, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of plastic cutting boards. This standard applies to plastic cutting boards made of polyethylene (PE) or polypropylene (PP) as the main raw materials and molded by injection or compression, also known as plastic cutting boards (hereinafter referred to as "cutting boards").

QB/T 1870-2015 Referenced Document

  • GB 9685 National Food Safety Standard Standards for the Use of Additives in Food Contact Materials and Products*2016-10-19 Update
  • GB 9687 Hygienic standard for polyethylene products used as food containers and tablewares
  • GB 9688 Hygienic standard for polypropyrene products used as food containers and tablewares
  • GB/T 16288-2008 Marking of plastics products
  • GB/T 2411 Plastics and ebonite.Determination of indentation hardness by means of a durometer(shore hardness)
  • GB/T 2828.1 Inspection procedure by count sampling part 1: Lot by lot inspection sampling plan retrieved by acceptance quality limit (AQL)
  • GB/T 2918 Standard environment for conditioning and testing of plastic specimens*2019-11-01 Update
  • GB/T 5009.60 Method for analysis of hygienic standard of products of polyethylene,polystyrene and polypropyrene for food packaging
  • GB/T 9345.1-2008 Plastics.Determination of ash.Part1:General methods
  • QB/T 2591-2003 Antimicrobial plastics - Test for antimicrobial activity and efficacy

QB/T 1870-2015 history




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