JB/T 12367-2015
Livestock slaughtering and processing machinery.Dyad pork rotating hanger (English Version)

Standard No.

JB/T 12367-2015

Language

Chinese, Available in English version

Release Date

2015

Published By

Professional Standard - Machinery

Latest

JB/T 12367-2015

Scope

This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of two-part pork transfer machines. This standard applies to the two-part pork transfer machine (hereinafter referred to as the transfer machine) that picks the two-part pork from the delivery track and transports it to the transport vehicle.

JB/T 12367-2015 Referenced Document

• GB 15179 Food machinery lubricating grease
• GB 16798 Food machinery safety requirements*， 2023-09-08 Update
• GB 19891 Safety of machinery.Hygiene requirements for the design of machinery
• GB 2894 Safety signs and guideline for the use
• GB 4208 Degrees of protection provided by enclosure(IP code)
• GB 5226.1 Safety of machinery--Electrical equipment of machines--Part 1: General requirements*， 2019-06-04 Update
• GB/T 13306 Plates
• GB/T 13384 General specifications for packing of mechanical and electrical product
• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 3768 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane*， 2017-12-29 Update
• GB/T 5048 Moisture-proof packaging*， 2017-10-14 Update
• GB/T 7311 Classification and editorial nominating method for packaging machinery
• GB/T 786.1 Fluid power systems and components—Graphical symbols and circuit diagrams—Part 1: Graphical symbols*， 2021-05-21 Update
• GB/T 7932 Pneumatic fluid power-General rules and safety requirements for systems and their components*， 2017-07-12 Update
• JB 7233 Safety requirements for packing machine
• SB/T 222 General specification for food machinery.Basic technical requirements
• SB/T 223 General specification for food machinery.Technical requirements of machining
• SB/T 224 General specification for food machinery.Technical requirements for assembling
• SB/T 226 General specification for food machinery- Technical requirments for welded and riveted components*， 2017-01-13 Update
• SB/T 229 General specifications for food machinery.Technical requirements for product packing

JB/T 12367-2015 history

• 2015 JB/T 12367-2015 Livestock slaughtering and processing machinery.Dyad pork rotating hanger