JB/T 12347-2015
Vacuum dough mixers (English Version)
- Standard No.
- JB/T 12347-2015
- Language
- Chinese, Available in English version
- Release Date
- 2015
- Published By
- Professional Standard - Machinery
- Latest
- JB/T 12347-2015
- Scope
- This standard specifies the terms and definitions, models, basic parameters, technical requirements, test methods, inspection rules, standards, packaging, transportation and storage of vacuum dough mixers. This standard applies to vacuum dough mixers (hereinafter referred to as dough mixers) that add flour to a certain amount of water and then knead the dough in a vacuum state.
JB/T 12347-2015 Referenced Document
- GB 15179 Food machinery lubricating grease
- GB 16798 Food machinery safety requirements*， 2023-09-08 Update
- GB 19891 Safety of machinery.Hygiene requirements for the design of machinery
- GB 22748 Food Processing machinery.Dough mixers.Safety and hygiene requirements
- GB 2894 Safety signs and guideline for the use
- GB 4208 Degrees of protection provided by enclosure(IP code)
- GB 4706.1 Household and similar electrical appliances-Safety Part 1:General requirements
- GB 5226.1 Safety of machinery--Electrical equipment of machines--Part 1: General requirements*， 2019-06-04 Update
- GB/T 13306 Plates
- GB/T 13384 General specifications for packing of mechanical and electrical product
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 3766 Hydraulic fluid power.General rules and safety requirements for systems and their components*， 2015-12-31 Update
- GB/T 3768 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane*， 2017-12-29 Update
- GB/T 5048 Moisture-proof packaging*， 2017-10-14 Update
- GB/T 7311 Classification and editorial nominating method for packaging machinery
- GB/T 7932 Pneumatic fluid power-General rules and safety requirements for systems and their components*， 2017-07-12 Update
- JB 7233 Safety requirements for packing machine
- SB/T 222 General specification for food machinery.Basic technical requirements
- SB/T 223 General specification for food machinery.Technical requirements of machining
- SB/T 224 General specification for food machinery.Technical requirements for assembling
- SB/T 226 General specification for food machinery- Technical requirments for welded and riveted components*， 2017-01-13 Update
- SB/T 229 General specifications for food machinery.Technical requirements for product packing
JB/T 12347-2015 history
- 2015 JB/T 12347-2015 Vacuum dough mixers
