GB 2732-1988
Hygienic standard of dry salted ducks (English Version)

Standard No.

GB 2732-1988

Language

Chinese, Available in English version

Release Date

1988

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2005-10

Replace By

GB 2730-2005

Latest

GB 2730-2015

Scope

This standard specifies the quality and hygienic requirements for commercial salted duck (salted duck). This standard is applicable to the pickled products of healthy fat ducks slaughtered, dehaired, eviscerated, salted, re-brined, and dried.

GB 2732-1988 history

• 2015 GB 2730-2015 Food safety national standard cured bacon products
• 2005 GB 2730-2005 Hygienic standard for cured meat products
• 1988 GB 2732-1988 Hygienic standard of dry salted ducks

GB 2732-1988 Hygienic standard of dry salted ducks was changed to GB 2730-2005 Hygienic standard for cured meat products.