GB 2731-1988
Hygienic standard of Chinese ham (English Version)

Standard No.

GB 2731-1988

Language

Chinese, Available in English version

Release Date

1988

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2005-10

Replace By

GB 2730-2005

GB/T 5009.179-2003

Latest

GB 2730-2015

GB 5009.179-2016

Scope

This standard specifies the quality and hygiene requirements for commercially available ham. This standard is applicable to meat products made from fresh pork hind legs that have been dry-salted, washed, sun-dried, and fermented (or not washed, sun-dried, and fermented).

GB 2731-1988 history

• 2015 GB 2730-2015 Food safety national standard cured bacon products
• 2005 GB 2730-2005 Hygienic standard for cured meat products
• 1988 GB 2731-1988 Hygienic standard of Chinese ham

GB 2731-1988 Hygienic standard of Chinese ham was changed to GB 2730-2005 Hygienic standard for cured meat products.