BS EN ISO 16649-3:2015
Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli. Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-$Gb-D-glucuronide

Standard No.
BS EN ISO 16649-3:2015
Release Date
2015
Published By
British Standards Institution (BSI)
Status
Replace By
BS EN ISO 16649-3:2015(2017)
Latest
BS EN ISO 16649-3:2015(2017)
Replace
BS DD ISO/TS 16649-3:2005

BS EN ISO 16649-3:2015 Referenced Document

  • ISO 11133 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media AMENDMENT 1
  • ISO 6887-1 Microbiology of the food chain
  • ISO 6887-2 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products*， 2017-03-01 Update
  • ISO 6887-3 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery*， 2020-03-03 Update
  • ISO 6887-4 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products*， 2017-03-01 Update
  • ISO 6887-5 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk pro*， 2020-04-30 Update
  • ISO 6887-6 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
  • ISO 7218 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations AMENDMENT 1
  • ISO 7251 Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique — Amendment 1: Inclusion of performance testing of culture media and reagents

BS EN ISO 16649-3:2015 history

  • 0000 BS EN ISO 16649-3:2015(2017)
  • 2015 BS EN ISO 16649-3:2015 Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli. Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-$Gb-D-glucuronide
  • 2005 BS DD ISO/TS 16649-3:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of $GB-glucuronidase positive Escherichia coli - Most probable number technique using 5-bromo-4-chloro-3-indoyl--D-glucuronide

BS EN ISO 16649-3:2015 Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli. Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-$Gb-D-glucuronide has been changed from BS DD ISO/TS 16649-3:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of $GB-glucuronidase positive Escherichia coli - Most probable number technique using 5-bromo-4-chloro-3-indoyl--D-glucuronide.



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