This part of SN/T 0626 specifies the inspection methods for exported quick-frozen leafy vegetables. This section applies to the sampling methods and packaging, quality, quality, specifications, safety and health items inspection and result determination of exported quick-frozen cabbage, green leafy vegetables, onions, leeks, sprouts and other leafy vegetables.
SN/T 0626.4-2015 history
2015SN/T 0626.4-2015 Rules for the inspection of quick frozen vegetables for export.Part 4:Leaves
1997SN/T 0626.4-1997 Rules of the inspection of quick frozen vegetables for export.Leaues