GOST R 55889-2013
Services of public catering. The safety management system of public catering products. Recommendations about application. GOST R ISO 22000-2007 for the food industry

Standard No.

GOST R 55889-2013

Release Date

2013

Published By

RU-GOST R

Latest

GOST R 55889-2013

GOST R 55889-2013 Referenced Document

• GOST 31985-2013 Catering. Terms and definitions
• GOST 31986-2012 Public catering service. Method of sensory evaluation of catering products
• GOST 31987-2012 Public catering. Technological instructions of products of catering. General requirements for lay out development and composition
• GOST ISO 9001-2011 Quality management systems. Requirements
• GOST R 50763-2007 Public catering. Products of public catering. General specifications
• GOST R 50935-2007 Public catering. Requirements for personnel
• GOST R ISO 22000-2007 Food safety management systems. Requirements for organizations in the food chain

GOST R 55889-2013 history

• 2013 GOST R 55889-2013 Services of public catering. The safety management system of public catering products. Recommendations about application. GOST R ISO 22000-2007 for the food industry