GOST R 56145-2014 PDF

GOST R 56145-2014 Referenced Document

GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
GOST ISO 11133-1-2011 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
GOST ISO 27205-2013 Fermented milk products. Bacterial starter cultures. Standard of identity
GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 52349-2005 Foodstuffs. Functional foods. Terms and definitions
GOST R 52791-2007 Canned milk. Dry milk. Specifications
GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53430-2009 Milk and milk products. Methods of microbiological analysis
GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses
GOST R 54731-2011 Pressed bakery yeast. Specifications
GOST R ISO 16140-2008 Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods