GOST R 56110-2014
Food bone of poultry. Method for determination of mass fraction of residual muscle tissue

Standard No.

GOST R 56110-2014

Release Date

2014

Published By

RU-GOST R

Latest

GOST R 56110-2014

GOST R 56110-2014 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 4197-1974 Reagents. Sodium nitrite. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
• GOST R 51015-1997 Blades for household and special use. General specifications
• GOST R 51268-1999 Scissors. General specifications
• GOST R 52313-2005 Poultry-processing industry. Food products. Terms and definitions
• GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
• GOST R ISO 5725-1-2002 Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R 56110-2014 history

• 2014 GOST R 56110-2014 Food bone of poultry. Method for determination of mass fraction of residual muscle tissue