SB/T 11074-2013
Technical requirements of two-dimensional bar code identification and traceability for candy and chocolate products (English Version)

Standard No.

SB/T 11074-2013

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Business

Latest

SB/T 11074-2013

Scope

This standard specifies the terms and definitions of the two-dimensional barcode identification and traceability system for confectionery, chocolate and its products, traceability principles and objectives, traceability system functions and traceability information requirements. This standard applies to the traceability management of the processing and circulation of confectionery, chocolate and its products.

SB/T 11074-2013 history

• 2014 SB/T 11074-2013 Technical requirements of two-dimensional bar code identification and traceability for candy and chocolate products