SB/T 10408-2013
Qualification standards for national meat reserve cold storage facility (English Version)

Standard No.

SB/T 10408-2013

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Business

Latest

SB/T 10408-2013

Scope

This standard specifies the management system, environment, facilities and equipment, management, safety, personnel, credit and other requirements for central frozen meat storage cold storage. This standard applies to the establishment and management of central frozen meat storage cold storage.

SB/T 10408-2013 history

• 2014 SB/T 10408-2013 Qualification standards for national meat reserve cold storage facility
• 2007 SB/T 10408-2007 Requirements of cold storage for national stored frozen meat