TCVN 7413-2010
Standard practice for irritation of fresh and frozen red meat and poultry to control pathogens and other microorganisms.

Standard No.

TCVN 7413-2010

Release Date

2010

Published By

VN-TCVN

Latest

TCVN 7413-2010

TCVN 7413-2010 history

• 2010 TCVN 7413-2010 Standard practice for irritation of fresh and frozen red meat and poultry to control pathogens and other microorganisms.