SN/T 3934-2014
Method of Howard mold counting in export food (English Version)
- Standard No.
- SN/T 3934-2014
- Language
- Chinese, Available in English version
- Release Date
- 2014
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 3934-2014
- Scope
- This standard specifies the Howard direct microscopic examination method for counting molds in exported foods. This standard applies to fruits and vegetables and their products (including fruits, raw berry juice, jam, canned fruits, tomato juice, tomato paste, canned tomato juice, etc.), powdery condiments (mainly chili powder, pepper, garlic powder, Mold counts of ginger powder).
SN/T 3934-2014 history
- 2014 SN/T 3934-2014 Method of Howard mold counting in export food
