This standard specifies the Coomassie Brilliant Blue determination method for protein content in exported milk, eggs, and soy foods. This standard is applicable to the determination of protein content in milk, eggs, and soy foods.
SN/T 3926-2014 history
2014SN/T 3926-2014 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method