This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry analysis method for the determination of fenzoquinone and hydroxyquinone residues in exported foods. This standard is applicable to the quantitative determination and confirmation of fenzoquinone and hydroxyquinone residues in beef, chicken, chicken liver, fish, milk, broad beans, cucumbers, cabbage, peaches, walnuts, rice, tea and other foods.
SN/T 4066-2014 history
2014SN/T 4066-2014 Determination of acequinocyl and hydroxyacequinocyl residues in food for export.LC-MS/MS method