SN/T 4058-2014
Determination of residues of zeranols in foodstuffs of animal origin for export.HPLC and LC-MS/MS method with immunoaffinity column clean-up (English Version)
- Standard No.
- SN/T 4058-2014
- Language
- Chinese, Available in English version
- Release Date
- 2014
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 4058-2014
- Scope
- This standard specifies the residual amounts of α-zearalenol, β-zearalenol, α-zearalenol, β-zearalenol, zearalenone and zearalenone in foods of animal origin. High performance liquid chromatography detection method and high performance liquid chromatography-mass spectrometry/mass spectrometry detection confirmation method. This standard applies to α-zearacol, β-zearacol, α-zearalenol, β-zearalenol and other animal-source foods such as pork, chicken, fish, beef liver, milk, eggs and canned meat. Qualitative confirmation and quantitative determination of zearalenol, zearalenone and zearalenone residues. Liquid chromatography is not suitable for pork samples.
SN/T 4058-2014 history
- 2014 SN/T 4058-2014 Determination of residues of zeranols in foodstuffs of animal origin for export.HPLC and LC-MS/MS method with immunoaffinity column clean-up
