SN/T 0692-2014
Determination of strobane residues in meats and meat products for export.GC-MS method (English Version)

Standard No.

SN/T 0692-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 0692-2014

Scope

This standard specifies the gas chromatography-mass spectrometry detection method for chlorinated turpentine in exported meat and meat products. This standard is applicable to the determination and confirmation of chlorinated turpentine residues in pork, beef, mutton, chicken, bacon and meat floss.

SN/T 0692-2014 history

• 2014 SN/T 0692-2014 Determination of strobane residues in meats and meat products for export.GC-MS method
• 1997 SN 0692-1997 Method for the determination of strobane residues in meats and meat procucts for export