This standard specifies the determination of residues of olaquinadox metabolites in exported animal-derived foods. This standard is applicable to the determination of residues of olaquinedox metabolite 3-methylquinoxaline-2-carboxylic acid (MQCA) in foods of animal origin such as pork, beef, chicken, fish, shrimp, liver, etc.
SN/T 0197-2014 history
2014SN/T 0197-2014 Method for determination of olaquindox metabolites residues in foodstuff of animal origin for export.LC-MS/MS
1993SN 0197-1993 Method for determination of olaquindoxresidues in meat for export