VDI 3895 Blatt 2-2014 Emission control - Installations for cooking and heat-treating foods - Processing potatoes into semi-finished or finished products
The standard deals with emissions from thermal treatment of potatoes for the production of potato products serving not only as food but also as a chemical raw material. It describes the product manufacturing in the industrial sector in terms of resulting emissions to the atmosphere and their prevention and control options according to the state of the art. The standard also describes material flows as well as internal measures to prevent and control emissions.
VDI 3895 Blatt 2-2014 history
2014VDI 3895 Blatt 2-2014 Emission control - Installations for cooking and heat-treating foods - Processing potatoes into semi-finished or finished products
1997VDI 3895 Blatt 2-1997 Emission control - Installations for cooking foods - Production of potato products
1995VDI 3895 Blatt 2-1995 Emissionsminderung - Anlagen zum Garen von Lebensmitteln - Herstellung von Kartoffelerzeugnissen