This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs and labels, packaging, transportation and storage of green food fruits and vegetables. This standard applies to canned green food fruits and vegetables, but does not apply to canned jams, juices, vegetable juices (sauce) and salted (sauce-pickled) vegetables.
NY/T 1047-2014 history
2021NY/T 1047-2021 Green food, canned fruits and vegetables
2014NY/T 1047-2014 Green food.Canned fruit and vegetable
2006NY/T 1047-2006 Green food Canned fruits and vegetables