NY/T 1047-2014
Green food.Canned fruit and vegetable (English Version)

Standard No.
NY/T 1047-2014
Language
Chinese, Available in English version
Release Date
2014
Published By
Professional Standard - Agriculture
Status
 2021-11
Replace By
NY/T 1047-2021
Latest
NY/T 1047-2021
Scope
This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs and labels, packaging, transportation and storage of green food fruits and vegetables. This standard applies to canned green food fruits and vegetables, but does not apply to canned jams, juices, vegetable juices (sauce) and salted (sauce-pickled) vegetables.

NY/T 1047-2014 history

Green food.Canned fruit and vegetable



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